Appreciating them refreshing is much more pleasurable, so having an aromatic garden is definitely a fantastic idea: it permits you to get them always at hand, they are tremendously easy to take care of and offer a lot of drama at the kitchen. And it is much less costly than in the supermarket!
I then leave you a set of hints so that you can begin your aromatic and condiment backyard without problems.
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1. Choosing the proper place to your aromatic garden light
Many aromatics and condiments are very demanding regarding view. A minimum of 6 hours is necessary for adequate growth. Do not underestimate her, the more, the merrier.
An excess of water from the roots is a significant matter for the majority of aromatics, and it’s that they do not support it whatsoever. Good drainage is essential for the proper development of those roots. Make sure the pots have holes in the foundation.
Indoor cultivation of aromatic herbs is possible, provided they meet the prerequisites mentioned above. Utilize vertical gardens and hanging pots to create the most of the space. In this post, you’ve got specific tips for growing aromatics indoors.
When choosing the container, then there are various options and materials available. To select the platform that best suits you and your preferences, consider these aspects.
Size per plant
Each plant needs a minimum quantity of pot to grow healthy. The good thing is that the majority of aromatics constitute 1 or 2 liters of substrate per plant. Be careful with this advice, because it is widespread to find aromatic plants in tiny spaces, and it is one of the main reasons why they do not succeed. Give them at least one liter per plant, though I usually set them in pots of two liters, that extra space suits them well. Incidentally, it is not necessary to be so aware of irrigation and fertilizer.
Even if you think you have little space, you will find innovative solutions to grow aromatics in tiny places. Vertical gardens or hanging baskets or even kokedamas are great choices when the area is at a premium.
2. Annual and perennial, separately
There are various kinds of aromatic, and you will find yearly or biannual perennial types. It’s essential to know to which group ours belongs because they must be treated differently. The difference in life cycles could be a problem when we decide to plant them together since space management differs. Annuals and biannuals will require a replacement every a couple of seasons. By comparison, perennials may need that we enter them at home when the winter is quite cold, require pruning every spring, and might require transplanting to larger pots as they grow. So it is best to set them by their life span.
They maintain the leaves throughout the entire year, and although they may suffer somewhat in winter, if the weather is freezing, they recuperate in spring. Among these are lavender – lavender – thyme – sage Mint.
These past two can reduce their leaves in winter -depending on the weather- but regrow again in spring.
Parsley, last two years, in which the first endure leaves and stalks and after the last bear blossoms, and then die.
- The annuals
- They’re those who last just 1 season.
- Coriander – ginger – dill
3. Group by irrigation needs
It will make your job much more comfortable, and no plant will suffer from issues of lack or excess of water.
Aromatic with higher water requirement:
Basil – parsley – coriander – mint
Aromatic undemanding in water
Rosemary – Thyme – Lavender – Sage
4. In pots, together they’re stronger
The substrate of the containers, being a limited and little quantity, dries earlier, this factor increases the lower the volume of the pots, so it’s always preferable to opt for a bigger cup and plant many in it. By having more amount of substrate, the water takes longer to evaporate. Also, mixing tall plants with creeping plants (like thyme, which can be brief and grows broad, together with rosemary, which produces high), we can cover the whole surface of the pot, preventing direct sun and maintaining better soil moisture and temperature. Ah! And to top it off, polycultures often confuse pests, which makes it hard for them to locate their favorite harvest. So do not consider it anymore and combine it! I like to perform it according to the sauce or dishes I like to prepare:
- Thai: Citronella, ginger, ginger, and lemon basil.
- Italy: Basil, oregano (include a cherry tomato!)
- Mexico: Coriander, parsley, oregano (I can not help but include the chili, it’s not aromatic, but it doesn’t occupy any room, and it unites greatly with those )
- Mediterranean: Rosemary, thyme, sage.
5. Harvest, but without going over!
Harvesting aromatic plants promote their development, keeps them in their growth stage instead of going into the time of maturity and flowering to die finally. During this growth phase, moreover, the taste of these leaves is more extreme than at the flowering stage. Of course, never have a sitting and a third of the amount of the plant, or it is going to affect its growth negatively, it’s better to do little prunings regularly (only enough to bring the touch to each dish).
If you happen across a flower, it’s better to eliminate it, thereby lengthening the growing season and enjoying fresh leaves for a longer time.
6. Combine plants to start your aromatic garden
Seeds have many advantages compared to purchased plants: they provide plants more adapted to their final environment, it is cheaper and allows you to execute staggered plantings. Nevertheless, when it comes to aromatic gardens, it is better to start with a mix. Purchase plants from the ones that are slower growing (the perennials above) and render the seeds for annual and biannual plants, and this will increase and last more than purchased. This manner, you will enjoy the start of a plant, which continually encourages a good deal! Without giving up having a healthy and lasting aromatic garden.
7. Discipline your mint
Peppermint can become very invasive, quickly occupying the entire bud or growing space and displacing other plants, leave it alone in a kettle, hey, she’s been looking for it.
8. Play them
Most aromatics are very easy to reproduce by cuttings, allowing you to multiply your backyard at no cost. Do it when the perennials have become very woody to replace them to give as a present, or as (like me) you believe that there is never too much basil. Find out how to do it in this post.
9. Don’t overwater
I have commented ahead of the importance of drainage in order not to puddle the substrate; however, it is that for those woody perennials (you understand, rosemary, thyme, lavender) their odor and flavor are obscured by the lack of water! In times of drought, its concentration in essential oils in the leaves (which are the ones that give the feeling, smell, and the ones that have medicinal properties) raises, so prevent excessive watering.
10. Keep them
On occasion, the creation exceeds the consumption that we can create of our plants. A good idea, in this case, is to maintain them. There are several methods; here I leave you very different.
The best way to wash rosemary and other herbs, from Plantea Blog.
How to conserve aromatics in oil in the Organics site (in case you don’t know him, I highly recommend you stop by and fulfill Ana and her eco tricks.
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